Kitchen Fire Suppression —Installation and Service

Dynamic Fire Protection (DFP) provides certified kitchen fire suppression installation and service for commercial-based Kitchen Hoods. DFP performs scheduled Kitchen Hood Fire Suppression maintenance and installation services. Our trained professionals inspect the system, test its components, and make any necessary repairs or adjustments. It's important to have your kitchen fire suppression system serviced regularly to ensure it will work properly in the event of a fire.

We offer efficient response times and follow-up to inquiries. 

Service areas: Minnesota and Wisconsin (within an 80 mile radius of St Paul, Minnesota).


Why Install a Kitchen Fire Suppression System?

Kitchen fire suppression systems are designed to quickly detect and suppress fires in order to prevent them from spreading and causing damage. The benefits of using a kitchen fire suppression system include:

  1. Fast fire detection and suppression: Kitchen fire suppression systems are designed to quickly detect and suppress fires, which can help prevent the fire from spreading and causing damage.

  2. Cost savings: By preventing fires from spreading and causing damage, Kitchen fire suppression systems can help save on the costs of repairing or replacing damaged equipment and property.

  3. Increased safety: By quickly detecting and suppressing fires, Kitchen fire suppression systems can help keep people safe by reducing the risk of injury or death from fire.

  4. Reliability: Kitchen fire suppression systems are designed to be reliable and effective in a variety of different environments and applications.

  5. Flexibility: Kitchen fire suppression systems are available in a range of different configurations and can be customized to meet the specific needs of different businesses and facilities.

Kitchen Fire Suppression services include:

Fire suppression system and stove fire

  • NFPA 17/17A/96 Compliance

  • Confirm extinguishing system is armed and ready 

  • Manual actuators are unobstructed

  • Tamper indicators and seals are intact

  • The maintenance tag or certificate is in place

  • No apparent physical damage

  • If provided, pressure gauges are in an operable range 

  • If provided, nozzle blow-off caps are in place, intact and undamaged

  • Verify kitchen portable fire extinguishers have clear, unrestricted access

Image of kitchen fire suppression system

Kitchen Fire Suppression

Learn more about NFPA compliance

Scheduled service intervals:

  • Semi-Annual Inspections and Maintenance, including new links, protective caps on nozzle(s), and obstruction checks

  • Six (6) year check for caking

  • Hydrostatically test every twelve (12) years

Reporting:

  • Electronic Reports for inspections

DFP also offers installation and contracting options for:

  • Retrofits

  • New Installations

  • Ansul

  • Protex


    More than 10 Years of Technician experience

 

Kitchen Fire Suppression Gallery